Cook the Perfect 8 Oz Augus Beef Tenderloin
Complimentary: 5 Secrets To Fast Healthy Dinners
Get It Now
This post may contain affiliate links, which help continue this content gratuitous. (Full disclosure)
- What Is Filet Mignon?
- How To Select Your Steak
- How To Cook Filet Mignon
- How Long To Melt Filet Mignon In The Oven?
- Tips For The Best Filet Mignon
- Storage Instructions
- What To Serve With Filet Mignon
- Tools To Brand Cast Iron Filet Mignon
- Perfect Filet Mignon Recipe
When a friend shared with me how to cook filet mignon in the oven at home years ago, I didn't believe her at start that information technology could exist that easy. Afterward all, a perfect filet mignon steak is 1 of the nigh expensive dishes you tin can get at a restaurant. Then I heard it from a couple more than people that it's quick and unproblematic to do. I knew I had to try a pan seared filet mignon recipe for myself!
Since I first fabricated this, I've used the same stovetop-to-oven method for other cuts of meat, including sirloin steak, baked pork chops, new york strip, asparagus stuffed chicken, and more. If yous want to skip that method birthday, try air fryer filet mignon instead!
This easy filet mignon recipe was originally published on June 21, 2017, and was republished in May 2021 to add process pictures and additional tips.
My dear for cast fe filet mignon started several years ago. The Twin Cities take a wonderful event a few times a yr, called Restaurant Week. My beginning really good pan seared filet mignon was at The Capital Grille during eating house calendar week.
Then, in 2014, nosotros took a weekend trip to Chicago. And, it's no undercover that Chicago has some of the best steakhouses in the country. I knew nosotros had to splurge and try one of the best ones! When my married man and I got to the steakhouse, we were seated past the window with a view. Later we ordered, the owner of the eating house came over and asked the states if nosotros would be willing to switch tables. He said that some VIP guests were unexpectedly coming, and for our trouble he would pay for our unabridged meal and bring united states an expensive bottle of champagne. In the end, the VIP guests never showed up (ha!), merely the costless steak dinner sure was memorable, and it inspired me to try to replicate that perfect filet mignon recipe at abode. So here it is.
What Is Filet Mignon?
Filet mignon is the best steak out there! It'due south a smaller cut from the beef tenderloin, which is lean and tender.
Quick filet mignon recipe overview:
- What does filet mignon gustatory modality like? Cooked correctly, beef filet mignon tastes like the most tender steak you've ever had. It has a mild flavor, minimal marbling, and a cook-in-your-mouth texture.
- Is it easy to brand? Yeah, this fancy steak is surprisingly easy to make.
- How much time will I need? You only demand nigh 15 minutes to make filet mignon at home. But for best results, take the steaks out of the refrigerator about 15-thirty minutes before cooking.
What function of the moo-cow is filet mignon?
Filet mignon is the smaller end of the beefiness tenderloin, which is a tender cut of meat that runs along the sides of the cow's spine [*].
Is beef tenderloin the aforementioned as filet mignon?
Filet mignon is a function of the beef tenderloin, so they are not exactly the same affair, but i is a office of the other.
How To Select Your Steak
If you desire a perfect filet mignon, first and foremost you need high quality meat. Even though information technology'southward more expensive than some other cuts of steak, it's well worth it and still a fraction of the price you'd pay at a overnice steakhouse. Here is what to await for:
- Source: If possible, get meat from your local butcher rather than a grocery store. The butcher volition have the freshest beef.
- Class: Filet mignon steak grades range from Prime (the all-time and most expensive, but very hard to observe outside of high end restaurants) to Option (the next best and my recommendation) to Select (which will piece of work if that'south all you tin can go). It's well worth it to get the best you can find and afford.
- Thickness: Filet mignon steaks come up in a range of thicknesses from one/ii inch up to three inches. Avoid the thinner steaks! The best filet mignon will exist at a minimum 1.5 inches thick, preferably two inches thick. Again, yous're more probable to get those thicker cuts from a butcher.
- Color: Choose brilliant red steak, which means that information technology'south fresh. Avoid ones that are brownish or take dark spots.
- Marbling: Filet mignon is a naturally lean cut of meat, and then it won't take a lot of marbling, merely the amount will impact the final taste. Cull based on your preference, if you similar a fattier steak or a leaner ane.
- Grass fed or not: I adopt to buy grass fed steaks when possible. I become mine at the butcher when I tin can, only to save time, I also like this grass fed steak delivery service.
How To Melt Filet Mignon
And so, what'south the best way to cook filet mignon? Start in a pan, then terminate in the oven.
How to prepare filet mignon for cooking:
- Bring the steak to room temperature. Have your steaks out of the fridge 30 minutes before cooking. If they take any connective tissue on the edges, trim this away.
- Make garlic herb butter. Mash together butter, garlic, rosemary, and thyme. This is a variation of my compound butter recipe, which has other combinations in the same post.
- Chill. Course the butter into a log wrapped in plastic and refrigerate.
How to flavour filet mignon:
- Salt & pepper is all you need. A great quality steak like filet mignon doesn't need a marinade or fancy seasonings. Simply season liberally with salt and pepper.
How to cook filet mignon in the oven:
- Sear beef. Melt more (plain) butter in a cast iron skillet over medium-high heat. Add the steaks and sear on both sides until browned.
FYI: The steak will not be cooked through at this indicate. This is normal, yous only desire to brown the outside.
- Stop the filet mignon in the oven. Transfer the skillet to the oven to end cooking to your desired doneness. (Meet tips and time chart beneath for perfect filet mignon every time!) Acme with garlic herb butter.
- Rest. Transfer the steak to a plate and let it rest for 5 minutes before cut into it.
How Long To Cook Filet Mignon In The Oven?
Use a meat thermometer to test your filet mignon recipe for doneness. Practise not cut information technology open to bank check!
Even better, I recommend a probe thermometer, which means you won't take to open the oven to bank check on the steak at all. But stick the probe into the thickest part of the steak in the heart, set up the desired internal temperature (apply the chart below!), and information technology will beep when your baked filet mignon is perfectly cooked.
If you don't take a thermometer or just want a starting point, the post-obit is a proficient filet mignon time chart to follow. It assumes 2-inch-thick steaks, so you'll need less time for thinner steaks or more than fourth dimension for thicker steaks.
Filet Mignon Cook Fourth dimension Chart
| Doneness | Brown On The Stove | Then Oven For | Target Temperature * |
|---|---|---|---|
| Rare | ii minutes per side | iv-5 minutes | 120 degrees F |
| Medium Rare | 2 minutes per side | 5-6 minutes | 130 degrees F |
| Medium | two minutes per side | 6-seven minutes | 140 degrees F |
| Medium Well | 2 minutes per side | 7-eight minutes | 150 degrees F |
| Well Done | 2 minutes per side | eight-9 minutes | 160 degrees F |
TIP: The meat temperature will ascent some other v degrees every bit information technology rests. The guidelines above are the temperature that the steak should exist when you accept it out of the oven, earlier resting. A medium rare filet mignon will look like the film beneath after it rests.
Tips For The Best Filet Mignon
Follow these tips for the best filet mignon every time:
1. Choose quality beef.
I mentioned this in a higher place in the section well-nigh How To Choose Filet Mignon Steak, but I can't stress it plenty: the best filet mignon starts with quality steak! Choose bright scarlet, fresh, and thick filets from your butcher.
There'southward no dubiousness that beef tenderloin is expensive, but when you lot compare information technology to eating place prices, it's actually quite reasonable. Where I alive, the price ends upwardly in the realm of $10-$15 for a big filet mignon steak, versus $l or more at a high-stop steakhouse. If you think about information technology, cooking filet mignon at home costs well-nigh the same every bit a burger at a casual sit-down place!
ii. Trim the edges.
Beef tenderloin is naturally lean, but it ofttimes comes with a layer of connective tissue along the edges. Brand sure to cutting this off for the best texture.
iii. Season simply, only liberally.
Don't be afraid to season your steak liberally with table salt and pepper! No other seasonings are necessary, though garlic pulverisation and stale herbs (such as Italian seasoning) tin exist added. If there's one affair to know about cooking filet mignon, it'southward that the quality meat is the star.
Bated from a generous sprinkle of common salt and pepper, a perfect filet mignon recipe means that the steak stands out on its ain! You actually don't need to douse information technology in steak sauce or anything, but I exercise enjoy information technology topped with fresh garlic herb butter, as in the recipe below.
Notwithstanding, I do dearest this steak sauce or chimichurri sauce with other steak cuts! Attempt them if you make top sirloin steak in the oven, but with filet they're not usually needed.
4. Employ high oestrus.
High heat is absolutely disquisitional to getting a good sear on your steak. The best way to do this is in a pan that heats up to a very loftier temperature, so put away that non-stick cookware.
What yous need is a cast-iron pan like this one. It makes an enormous difference! Plus, information technology allows you lot to finish the filet mignon in the oven after pan searing, which is an important footstep.
5. Don't motion the steaks effectually.
When you pan sear filet mignon, you need prolonged contact with the pan, without moving, to get ideal browning. Resist the urge to cheque or motility the steaks around. At medium-loftier heat, two minutes per side without moving is all you lot demand to get a good sear.
vi. Time it correct.
Afterwards your pan seared filet mignon recipe is browned on the stove, stop it in the oven to achieve the right level doneness. Anybody's preferences are different, just I highly recommend cooking information technology medium rare, or at to the lowest degree no more than medium. This is a very lean cut of meat, and then information technology will be dry if you overcook it.
Use the filet mignon cook time chart higher up as a guide, along with a meat thermometer.
7. Let filet mignon remainder.
You lot may exist impatient to cutting into your steak immediately later on cooking, merely don't do information technology! All the juices will spill out onto the plate and y'all'll end upward with a dry steak.
Instead, letting the steak rest for nigh v minutes will allow the juices re-absorb into the meat, leaving you lot with the juicy filet mignon that you desire.
Storage Instructions
What to do with leftovers?
Apply leftover tenderloin filet in sandwiches, tacos, sliced on meridian of salads, or reheat it the right way using the method below.
Store leftovers in the refrigerator for 2-3 days.
Can you freeze filet mignon?
Aye, you lot tin freeze filet mignon for 2-three months. It's best to freeze earlier cooking, but if yous take leftovers you lot desire to freeze, you still tin.
How to reheat filet mignon:
I like to reheat filet mignon the same way that I reheat reverse sear steak, which tin can be made with whatever cutting of meat but I used filet at that place as well. Here is how to reheat information technology without drying it out:
- Preheat the oven to a low temperature, such as 250 or 300 degrees F.
- Place the steaks in a baking dish and add a piffling broth to the lesser (this will create steam to keep moisture in). Seal the acme with foil.
- Heat in the oven for about 10 minutes, or until warm.
What To Serve With Filet Mignon
Now that you know how to cook the perfect filet mignon, consummate your filet mignon dinner with simple steakhouse sides:
- Mash – Mashed potatoes are a classic, I prefer a healthier mashed cauliflower.
- Crab Legs– Perfect for a fast, fancy meal.
- Brussels sprouts – You can make pan fried brussels sprouts or roasted brussels sprouts (pictured above).
- Creamed spinach – Always a classic with steak.
- Asparagus – Attempt roasted asparagus or sauteed asparagus.
- Bandage Fe Skillet – This is crucial for getting the heat high enough for a great sear. Plus, it goes straight into the oven.
- Meat Thermometer – Unlike others, this reads super quickly and accurately, and then you avoid overcooking your steak.
- Cooking Alarm Thermometer – You tin can set the desired internal temperature on this thermometer and it volition beep when it'due south prepare, for the perfect filet mignon every time.
Reader Favorite Recipes
The recipe card is below! Readers that made this also viewed these recipes:
Tap underlined ingredients to see where to get them. Please plow Safari reader mode OFF to view ingredients.
Tap on the times in the instructions beneath to first a kitchen timer while yous cook.
-
Remove your filet mignon from the fridge nearly 30 minutes before cooking to bring information technology to room temperature. (This will ensure even cooking.)
-
Mash together one-half of the butter (1 tablespoon, 14 g), rosemary, thyme, and garlic. (Sprinkle in a footling sea common salt if using unsalted butter.) Course into a log and refrigerate until the last step.
-
Preheat the oven to 400 degrees F (204 degrees C).
-
Trim whatsoever connective tissue effectually the edges of the beef tenderloins. Season the filets liberally with sea table salt and black pepper on both sides.
-
Heat the bandage atomic number 26 skillet over medium-high heat, until the skillet is very hot. Cook the remaining butter (1 tablespoon, 14 g) in the skillet.
-
Add the filets. Sear for two minutes on each side, without moving them around.
-
Transfer the skillet to the preheated oven. Bake to desired level of doneness. (I recommend medium rare.) For a 2 in (5 cm)thick filet, that is five minutes for rare, half-dozen minutes for medium rare, 7 minutes for medium, or viii minutes for medium well. Utilise a meat thermometer to check for the right temperature – 120 degrees F (52 degrees C) for rare, 130 degrees F (54 degrees C) for medium rare, 140 degrees F (lx degrees C) for medium, and 155 degrees F (68 degrees C) for medium well. The temperature will rise by another 5 degrees F while resting (see next footstep).
-
Remove the filets from the oven and transfer to a plate. Top each with one/2 tablespoon (vii g) of herb butter (slice the log of herb butter into four parts and put ane on each steak). Let the steaks remainder for v minutes earlier cut.
Last Step: Leave A Rating!
Rate this recipe
Share your recipe flick by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, also – I'd beloved to see information technology!
Serving size: 4 oz, or 1/2 of an 8-oz filet
Nutrition Facts
Amount per serving. Serving size in recipe notes to a higher place.
Calories 350
Fat 29g
Protein 20g
Total Carbs 0.2g
Cyberspace Carbs 0.16g
Fiber 0.04g
Sugar 0.01g
Nutrition facts are provided as a courtesy. Accept questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please Practise Not SCREENSHOT OR COPY/PASTE recipes to social media or websites. Nosotros'd LOVE for you lot to share a link with photograph instead. 🙂
Source: https://www.wholesomeyum.com/recipes/filet-mignon-recipe-beef-tenderloin-recipe/
Post a Comment for "Cook the Perfect 8 Oz Augus Beef Tenderloin"